Yes we said Coffee Jelly. Haven’t heard of it yet? You’re gonna love it. Made throughout Asia especially Japan, coffee jelly is a refreshing delicious addition to your iced coffee, ice cream and custardy desserts.
Bust out the coffee jelly and your friends will be amazed.
1/2 cup instant coffee (I used 4 tablespoon)
2 tablespoon gelatin powder (I used 1 small packet of agar-agar)
2 1/2 cups water
whipped cream (optional)
chocolate syrup (optional)
coffee creamier (optional)
fresh milk (optional)
Combine instant coffee, gelatin powder, sugar and water in a saucepan. Let boil over medium heat, stirring occasionally until completely dissolved.
Transfer mixture into cups or small dessert bowls. Chill for 1-2 hours.
Top jelly with some whipped cream and drizzle with chocolate sauce just before serving.
I just added coffee creamier and cut some into cubes and added to cold fresh milk.