Martin Riese is a full-time water sommelier whose recommendations go far beyond suggesting flat, sparkling or tap.

You’ll love this video with him.

As he says, “I’m adding value where you did not think there was any.”  And how.

He studied water for 5 years and tasted 4,000 different waters from as far away as Oslo.

See what he can teach us.

He’ll describe the difference between about 20 different kinds of water that you can purchase, what makes waters taste different and what filtered water is compared with spring water.

Not only will he explain water jargon but he’ll make you wiser when you next choose a bottled water.

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