Who doesn’t love a summertime milkshake!
And if you make it with coffee ice cream it’s rich in antioxidants, not to mention awesomeness.
Here’s our master recipe and 1 secret ingredient that will turn your coffee milkshake from good to great
Master Recipe (makes 1 serving):
– 4 large scoops of ice cream (homemade if you can)
– 1/4 cup of milk
– 1/4 cup of coffee or 1oz of espresso
– 1 milk chocolate or dark chocolate bar << (Secret ingredient)
Instructions:
Put coffee ice cream and milk in blender.
Use a vegetable peeler to shave long slivers of chocolate bar into the blender, about 1/4 cup. This adds richness and body. We prefer 70% cacao to balance the sweetness of the ice cream This is the secret ingredient.
Blend for 30 seconds to 1 minute (depending on your blender).
Pour into a glass and voila!
Here’s some pictures for garnishes you can try like whipped cream, melted chocolate around the glass rim, nuts, biscotti, chocolate covered coffee beans and nuts.
Let us know what you and friends thinks.
And share this recipe, your friends will thank you.
Whipped Cream, Nuts and Chocolate Syrup
Simple Whipped Cream
Chocolate Power and Maple Sugar On Top
